Bill Tambussi's passion for brewing lead him to leave his professional career to live out his dream of entering the distilling industry. He traveled from the United States to Scotland to attend Henriot Watt University, where he earned a Master’s Degree. This prestigious University offers one of the most well respected distilling programs in the world. After perfecting his skills at a well known Philadelphia Distillery, Bill is now looking to make his mark as Asbury Park Distilling’s Master Distiller.
TASTING ROOM MANAGER
Photo Credit: Dusty Althena